30 Days Into My “Plant-Forward” Transitional Lifestyle

Happy July, my friends! I am so proud of us all for surviving the first half of 2020. Wow. Has it been a year or what?! As the fresh produce season in Michigan is in full bloom, I thought now was a good time to write about the last thirty-or-so days of my transition into […]

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Vegan Egg Rolls

Servings: 12 egg rolls Time: 25 minutes INGREDIENTS 1 pkg Vegan egg roll wraps (I use Nasoya) 1 tsp minced ginger 2 cups cabbage slaw 2 Tbsp tamari sauce OR coconut amino acids Non-stick cooking spray Sweet chili sauce, for dipping Chives OR green onions, for garnish Cooking oil as needed (I stick with EVOO) […]

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